[Sca-cooks] was Libum recipe now whole wheat bread

[AEllin Olafs dotter]

Thanks.

I'm not moving me, I'm just moving furniture - but at the moment, 
there's a dress form, a sewing machine, 2 end tables and a sofa between 
me and that bookshelf. They're not staying there... but right now the 
book is tantalizingly out of reach.

It's a great book. They even have directions (the word "recipe" just 
isn't complete enough, even for the basic Loaf for Learning) for a 
naturally leavened bread - not sourdough, you don't let it get sour... I 
haven't tried that one, as you really have to commit to a whole process 
to develop it, and my life is too erratic and I can't use that much 
bread, but it's enthralling! I keep promising myself - someday...

AEllin


ranvaig at columbus.rr.com wrote:
>>
>> AEllin Olafs dotter <aellin at earthlink.net> wrote:
>> If you're seriously interested in baking with 100% whole wheat flour,
>> look for The Laurel's Kitchen Bread Book, by Laurel Robertson, Carol
>> Flinders and um... someone else...
> 
> 
> 
> The Laurel's Kitchen Bread Book:
> A Guide to Whole-Grain Breadmaking
> by Laurel Robertson, Carol Flinders, Bronwen Godfrey
> ISBN: 0394724348
> 
> I can dig up my copy in the morning, if you have questions.
> 
> Ranvaig
> _______________________________________________
>