[Sca-cooks] was Libum recipe now whole wheat bread

[ranvaig at columbus.rr.com]

>
>AEllin Olafs dotter <aellin at earthlink.net> wrote:
>If you're seriously interested in baking with 100% whole wheat flour,
>look for The Laurel's Kitchen Bread Book, by Laurel Robertson, Carol
>Flinders and um... someone else...


The Laurel's Kitchen Bread Book:
A Guide to Whole-Grain Breadmaking
by Laurel Robertson, Carol Flinders, Bronwen Godfrey
ISBN: 0394724348

I can dig up my copy in the morning, if you have questions.

Ranvaig