[Sca-cooks] Frog legs

[Patrick Levesque]

I'm in ho big hurry... This specific feast is planned for March (for our
Barony's investiture, but the coronets are not even elected yet :-)) I just
like to plan ahead...

It is a bit expensive, but I'm pulling a bit more stops on this one for the
occasion. And also, I like to have a dish of food which is a bit more
unexpected at feast, and I don't mind paying a bit extra for it.

This said, I don't expect the price per serving to exceed 1$ CAN. (this
based on supermarket prices, not wholesale prices, so it may go down).
Granted, it will be a small serving, but it will obviously be part of a
larger course...

Petru


> 
> So, how is this coming along? I assume you haven't done this feast yet.
> Are you really going to serve frog legs at a feast? Aren't they rather
> expensive? They seem to be in restaurants. Or are you combining this
> with a children's activity and sending the kids down to the creek with
> nets?
> 
> Stefan
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