[Sca-cooks] Another "rotten meat" article...

[Phlip]

Ene bichizh ogsen baina shuu...

> ARRRGGGHHHH!  Not again.  I am going to say right there on Food TV, if
> our ancestors were forced to subsist on rotten meat, they would not have
> survived to become our ancestors.  I'm gonna keep saying that until they
> broadcast it.  My next shoot should be about Mincemeat for their
> Christmas special so I will make the subject come up.

Another suggestion for Food TV is pizza. Describing them as an early student
food, and examples of "white" pizzas from period might be enlightening.

BTW, Selene, next time you're discussing pasties, it might help if you
aren't holding your hand right next to where the other sort of pasties,
which your host was pronouncing, would go. Was very hard to watch while
falling off the couch laughing ;-)

> You do know that the original "Salt and Pepper" column appeared in 1986,
> right?

Yep. But, I figure it's worthwhile correcting such errors as we find them.
If only one person reads and learns, we're ahead of where we started.

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....