[Sca-cooks] Another "rotten meat" article...

[Bill Fisher]

I think she should have Jim taste the pie, then , bring up the spices and how 
they were used to cover the taste of old, bad, meat.  Then wait for his reaction
and debunk the myth there on the spot :-)  Humor and history :-p

I thought the name on the show was familiar.  Jim sounded like he really 
wanted the pasties joke though :-)

Cadoc


On Thu, 9 Sep 2004 13:28:33 -0400, Phlip <phlip at 99main.com> wrote:
> 
> Ene bichizh ogsen baina shuu...
> 
> > ARRRGGGHHHH!  Not again.  I am going to say right there on Food TV, if
> > our ancestors were forced to subsist on rotten meat, they would not have
> > survived to become our ancestors.  I'm gonna keep saying that until they
> > broadcast it.  My next shoot should be about Mincemeat for their
> > Christmas special so I will make the subject come up.
> 
> Another suggestion for Food TV is pizza. Describing them as an early student
> food, and examples of "white" pizzas from period might be enlightening.
> 
> BTW, Selene, next time you're discussing pasties, it might help if you
> aren't holding your hand right next to where the other sort of pasties,
> which your host was pronouncing, would go. Was very hard to watch while
> falling off the couch laughing ;-)
> 
> > You do know that the original "Salt and Pepper" column appeared in 1986,
> > right?
> 
> Yep. But, I figure it's worthwhile correcting such errors as we find them.
> If only one person reads and learns, we're ahead of where we started.
> 
> 
> 
> Saint Phlip,
> CoD
> 
> "When in doubt, heat it up and hit it with a hammer."
>  Blacksmith's credo.
> 
>  If it walks like a duck, and quacks like a duck, it is probably not a
> cat.
> 
> Never a horse that cain't be rode,
> And never a rider who cain't be throwed....
> 
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