Fw: Fw: [Sca-cooks] Yes, it's gross, but I'm curious . . .

[Phil Troy / G. Tacitus Adamantius]

Also sprach Stefan li Rous:
>Thanks Brekke, and Adamantius,
>
>I didn't think I was mis-remembering it, but I couldn't find 
>mentions of this in the Florilegium and that is just the sort of 
>wierd stuff I'm likely to save.
>
>It does sound like the chicken may not stay in the mix but for a 
>day. Unless it sits in the sack or a day and then goes into the 
>brewing ale for the rest of the time.

That's correct.

The cock is pretty much consumed by the yeasts in the secondary 
fermentation of the ale, as I recall. Because it's partially 
pulverized to begin with, the end product is pretty unrecognizable.

But the ale isn't bad at all.

Adamantius
-- 
  "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
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