[Sca-cooks] Re: Yes, it's gross, but I'm curious . . .

[Brett McNamara]

I don't think of kumiss as being brewed so much as, um, nutured.

Trying to milk a horse is an act of desperation in anyone's book. 
Hanging the result in a bladder in the doorway to find it's way to
fermentation is certainly wishful thinking.  Taking the swollen
bladder and declaring it potable is blind faith.

Watching someone trick their best friend into drinking the stuff when
the Tully's run out; priceless. ;)

Seriously, the stuff is wretched.  Go to a middle eastern market and
try out some kefir drinks.  If you're still interested, well, good
luck and don't be too far from a functional bathroom.

Wistan



On Mon, 13 Sep 2004 14:44:33 -0400, Sebastian Manetti
<sebastian at mongiovi.net> wrote:
> Adamantius sez:
> > Besides, I didn't mention the kumiss with the beef dissolved in it.
> > We couldn't find tiger bones... ;-)
> 
> You know, despite popular opinion, I'm still interested in brewing some
> Kumiss someday .. But I'm not so sure about Tiger-Bone Kuniss .. The next
> thing you're going to tell me is there's an Kumiss recipie that's an
> aphordisiac that have a tiger's *!@#$ dissolved in it ..
> 
> Different strokes and all that ;)
> -Sebastian
> 
> 
> 
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