[Sca-cooks] Hog, etc roaster for sale, on line...
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue Sep 14 06:55:22 PDT 2004
Depends on size of pig. Bigger pig equals less waste.
65 per cent meat I think is the given rule for dressed.
http://www.askthemeatman.com/roasting_a_whole_hog_in_3_steps.htm
Johnnae
Jadwiga Zajaczkowa / Jenne Heise wrote:
>>but it only cooks up to 100 lbs pigs...
>>i think i want two... plus one for the chickens
>>mind you, this is just for a medium feast...
>>
>>
>
>Hm....
>Can we talk about feast quantities now?
>
>2/3 to 3/4 of a pound meat per person TOTAL is plenty for a feast, at
>least where I come from...
>
>But how much wastage is there on a 100 lb pig?
>
>
>
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