[Sca-cooks] Oop - Mill

[Samrah]

Where is the info on where the mill is located and what sorts of flours available?
 
Thanks,
Sam

Finne Boonen <hennar at gmail.com> wrote:
Hi,

I found a really neat mill last weekend, it's a restored(?) mill that
was build in 1845 so a bit lite, but some folks here might like the
pictures anyways :)
The neat thing is that I can get all kinds of specialty grains there,
stone ground instead of steel ground(?) commercial products.

http://yoda.rave.org/~fboonen/Fotos/Mill

Finne
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