[Sca-cooks] Off Topic: Bleach replacement?

[Carol Eskesen Smith]

The bleach is a problem becuase the machine's old and breaking down, and 
they need to keep it as long as possible.  Apparently, they've found that 
use of bleach accellerates the breakdown of the inner part of the machine.

Regards,
Brekke


>From: "a5foil" <a5foil at ix.netcom.com>
>Reply-To: Cooks within the SCA <sca-cooks at ansteorra.org>
>To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
>Subject: Re: [Sca-cooks] Off Topic: Bleach replacement?
>Date: Wed, 15 Sep 2004 17:22:50 -0400
>
>Interesting discussion. When my girls were babies (they are now teens) we
>used disposables, and the only time there was a rash was the *one* time I
>tried a cut-rate brand that didn't absorb well. We switched to cloth only
>after they didn't require changing every 15 minutes. (Well, it felt like
>that sometimes!) And even then we kept the disposables for travel.
>
>But why is chlorine bleach a problem? It's not like you don't dilute it or
>anything.
>
>Cynara
>
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