[Sca-cooks] barm for bread

[caointiarn]

> I've just opened a blog at livejournal.com for my adventures in
breadmaking.   Feel free to take a look and come back every now and then.
<>I just started a barm, so should get good soon.
> Vitha

    I'll be looking at your blog with keen interest  -- as I too want to try
my hand at using beer barm for breadmaking.  So just what is barm?  where in
the beer making process is it taken from?  How much did you get, and will
you be able to sustain it for some time?

Caointiarn