[Sca-cooks] kids/ baked squash

[David Friedman]

>3 pounds acorn squash
>1/2 cup fine chopped buttered toasted almonds
>1 cup cracker crumbs
>1/2 tsp black pepper
>2 eggs beaten
>1/2 cup butter divided
>1 tbs sugar
>1 tsp salt
>
>
>  Split & seed squash.place upside down on a baking sheet & bake at 
>375 until tender when prodded with a fork.Cool.Scoop out the flesh 
>into a large bowl & mash.
>  Add almonds, Half of cracker crumbs, pepper, eggs, 1/4 cup butter, 
>sugar, and salt mixing well.
>  Put mixture in buttered baking dish & top with remaining butter & crumbs.

I'm not sure if this was a response to the query about kid friendly 
period recipes--but if so, acorn squash are from the New World.
-- 
David/Cariadoc
www.daviddfriedman.com