[Sca-cooks] kids/ baked squash
Sandy mensik
ladyelfseeker at yahoo.com
Fri Sep 17 17:15:38 PDT 2004
It was served at the feast the kids prepared at Castellan 2001. I just had a copy of the recipies that had been sent to me.I am sorry I assumed it was period
Cassie
David Friedman <ddfr at daviddfriedman.com> wrote:
>3 pounds acorn squash
>1/2 cup fine chopped buttered toasted almonds
>1 cup cracker crumbs
>1/2 tsp black pepper
>2 eggs beaten
>1/2 cup butter divided
>1 tbs sugar
>1 tsp salt
>
>
> Split & seed squash.place upside down on a baking sheet & bake at
>375 until tender when prodded with a fork.Cool.Scoop out the flesh
>into a large bowl & mash.
> Add almonds, Half of cracker crumbs, pepper, eggs, 1/4 cup butter,
>sugar, and salt mixing well.
> Put mixture in buttered baking dish & top with remaining butter & crumbs.
I'm not sure if this was a response to the query about kid friendly
period recipes--but if so, acorn squash are from the New World.
--
David/Cariadoc
www.daviddfriedman.com
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