[Sca-cooks] kids/ baked squash

[Mairi Ceilidh]

> >>Mairi Ceilidh--How did this Scottish lass get so wrapped up in Italian
> >>cooking?
> >>
> >>
> >
> >Probably the same way this Irish lass got involved in Spanish cooking.
:-)
> >
> >
> >Brighid ni Chiarain *** mka Robin Carroll-Mann
> >Barony of Settmour Swamp, East Kingdom
> >rcmann4 at earthlink.net


> Or this Japanese lady in 16th century English and Mediterranean cooking!
>
> Kiri



I get it.  We're all geographically challenged.......or geographically
enhanced.....or.......something.  Doesn't matter.  We cook, and that makes
us special (just ask those whom we feed).

Mairi Ceilidh