[Sca-cooks] kids/ baked squash

[Chass Brown]

Aye I try to make all my dishes as close to period as possible. And I am 
from Northern Ansteorra :) Like my whole roasted pig.


Chass of Rundel of Ansteorra aka
Charinthalis Del Sans of the portable Chariot
Honorable Recruiter of the House of the Red Shark (Have you seen my Belaying 
Pin??)
Muddeler of Mead, Ailment of Ale, Whiner of wine.
----- Original Message ----- 
From: "Mairi Ceilidh" <jjterlouw at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Saturday, September 18, 2004 11:44 AM
Subject: Re: [Sca-cooks] kids/ baked squash


>> >>Mairi Ceilidh--How did this Scottish lass get so wrapped up in Italian
>> >>cooking?
>> >>
>> >>
>> >
>> >Probably the same way this Irish lass got involved in Spanish cooking.
> :-)
>> >
>> >
>> >Brighid ni Chiarain *** mka Robin Carroll-Mann
>> >Barony of Settmour Swamp, East Kingdom
>> >rcmann4 at earthlink.net
>
>
>> Or this Japanese lady in 16th century English and Mediterranean cooking!
>>
>> Kiri
>
>
>
> I get it.  We're all geographically challenged.......or geographically
> enhanced.....or.......something.  Doesn't matter.  We cook, and that makes
> us special (just ask those whom we feed).
>
> Mairi Ceilidh
>
>
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