[Sca-cooks] kids/ baked squash

David Friedman ddfr at daviddfriedman.com
Sat Sep 18 09:50:27 PDT 2004


Brighid ni Chiarain wrote

>On 18 Sep 2004, at 9:56, Mairi Ceilidh wrote:
>
>>  Mairi Ceilidh--How did this Scottish lass get so wrapped up in Italian
>>  cooking?
>
>Probably the same way this Irish lass got involved in Spanish cooking.  :-)

There's only so much you can do with oatmeal and haggis.
-- 
David/Cariadoc
www.daviddfriedman.com



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