[Sca-cooks] Re: Seeking Kid friendly period recipes

[David Friedman]

What sources do we have for the use of egg noodles? The one pasta 
recipe that occurs to me with egg in it is cressee, which also has 
ginger and sugar, but I expect there are others.

This sounds a little like losyns, but not much. Any one know what the 
original is?

>1 pound of dried egg noodles
>1 tablespoon of oil
>Large pinch of salt
>2 cups of grated cheddar cheese
>1 stick of butter
>
>1. Boil noodles with oil & salt until al dente (tender-crisp). Drain well.
>2. In a serving bowl or platter place some melted butter and cheese.
>Lay noodles on top and add more butter and cheese.
>3. Serve as is or continue adding layers of butter, cheese, and
>noodles. Use extra cheese as necessary. Serve immediately, or place in
>a hot oven for several minutes and then serve.
>
>
>
>Ever in Service
>~Zelina~
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-- 
David Friedman
www.daviddfriedman.com