[Sca-cooks] Re: Seeking Kid friendly period recipes

[Finne Boonen]

tart on ember day

http://www.pbm.com/~lindahl/foc/FoC115small.html

very easy, even for small children I think. (it's actually the first
mideaval recipe that I tried that had a real succes)

make a pie shell out of flour, butter, milk or water (don't remember)
(put it all in a bowl and knead till it's dough)

make a filling from chopped onions, grated cheese, eggs, butter and
spices (for the younger kids, put it all in a bowl and let them make
it into a mash (?) before they put it in the pie shells, for the older
kids you can let them chop the onions in rings and make more more
fancy looking pies )

Finne


On Sat, 18 Sep 2004 09:47:35 -0700, David Friedman
<ddfr at daviddfriedman.com> wrote:
> What sources do we have for the use of egg noodles? The one pasta
> recipe that occurs to me with egg in it is cressee, which also has
> ginger and sugar, but I expect there are others.
> 
> This sounds a little like losyns, but not much. Any one know what the
> original is?
> 
> 
> 
> >1 pound of dried egg noodles
> >1 tablespoon of oil
> >Large pinch of salt
> >2 cups of grated cheddar cheese
> >1 stick of butter
> >
> >1. Boil noodles with oil & salt until al dente (tender-crisp). Drain well.
> >2. In a serving bowl or platter place some melted butter and cheese.
> >Lay noodles on top and add more butter and cheese.
> >3. Serve as is or continue adding layers of butter, cheese, and
> >noodles. Use extra cheese as necessary. Serve immediately, or place in
> >a hot oven for several minutes and then serve.
> >
> >
> >
> >Ever in Service
> >~Zelina~
> >_______________________________________________
> >Sca-cooks mailing list
> >Sca-cooks at ansteorra.org
> >http://www.ansteorra.org/mailman/listinfo/sca-cooks
> 
> 
> --
> David Friedman
> www.daviddfriedman.com
> 
> 
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