[Sca-cooks] Re: Seeking Kid friendly period recipes

[Phil Troy / G. Tacitus Adamantius]

Also sprach Bronwynmgn at aol.com:
>In a message dated 9/18/2004 1:42:39 PM Eastern Standard Time,
>ddfr at daviddfriedman.com writes:
>
><<This sounds a little like losyns, but not much. Any one know what the
>original is?
>
>>1 pound of dried egg noodles
>>1 tablespoon of oil
>>Large pinch of salt
>>2 cups of grated cheddar cheese
>>1 stick of butter>>
>
>Actually, with the exception of adding the salt and the oil to the boiling
>process, it's very close to Macrows.  That particular recipe tells you how to
>make the dough, has you boil it (in broth, I believe), and then layer it with
>cheese and butter.

True. The original also provides for an eggless noodle, as I recall. 
You can actually get fettucine-like eggless noodles, dried, in some 
Asian markets (in big, five-pound boxes).

Adamantius
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