[Sca-cooks] last of recipies from castellan kids

[Jadwiga Zajaczkowa / Jenne Heise]

> >from period sources, and they all have a modern "feel" to me.  The cherry
> >soup recipe sounds vaguely familiar.  I think I saw something like it in 
> >the
> >recipe section of the Known World Handbook, many years ago. 

I suspect it's vaguely related to a Cherry Pudding recipe that is 
period. There's a Cherry Soup that is Hungarian ethnic which is very 
similar to the chireseye

For to make chireseye, tak chiryes at þe feast of Seynt Iohn þe Baptist, 
& do awey þe stonys. Grynd hem in a morter, & after frot hem wel in a 
seue so þat the ius be wel comyn owt; & do þan in a pot & do þerein 
feyre gres or botor & bred of wastel ymyid, & of sugur a god perty, & a 
porcioun of wyn. & wan it is wel ysodyn & ydessyd in dyschis, stik þerin 
clowis of gilofre & strew þeron sugur.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I have found some of the best reasons I ever had for remaining
at the bottom simply by looking at the men at the top." Frank Colby