[Sca-cooks] Chestnuts Chestnuts Everywhere

[-=The Seamus]

Well the first thing and very period at that would be to roast the chestunts....

I Recomend trying first in a oven the doing it in the fire place if
you are brave.......

-=Seamus


On Mon, 20 Sep 2004 13:49:15 -0400, Barbara Benson <voxeight at gmail.com> wrote:
> Greetings,
> 
> We have moved into a new home that we love very much and we keep
> learning things to love about the property. I am now the proud owner
> of 2 very large chestnut trees. And I have more chestnuts than I could
> even care to harvest.
> 
> Being that chestnuts when purchased are very expensive I thought I
> would at least try to do something with this literal windfall. I know
> that they are a period nut and I have found some interesting info in
> the Florithingie - albeit some of it quite dated.
> 
> So, if anyone has any interesting, period references to chestnuts to
> share I would love to accumulate some recipes (read: as many as
> possible). From all different time periods and cultures.
> 
> I do not know if it is worth the shipping charges, but should anyone
> want some.....
> 
> Glad Tidings,
> 
> --Serena da Riva
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-- 
Lord Seamus O Dubhda
Kingdom Of Anestorra
Barony Of Elfsea
"No matter where you go there you are." -B. Banzai