[Sca-cooks] Pottages

[caointiarn]

> I notice that almost all recipes call for broth when cooking grain or
making pottage of any sort, but we usually omit it or use veggie broth.   We
tend to see these pottages as vegetarian dishes, and often omit  hearty
pottages when considering meat dishes-- > -- Jadwiga Zajaczkowa,

    In my experience, living in Artemisia,  Pottages with meat bits & meat
broth go over quite well.
 I have used grains as a side & "veg-friendly" dish.    So,  maybe it is
just the audience  . . . . .

Caointiarn