[Sca-cooks] adventures in Norseland

[Stefan li Rous]

Finne commented:
> scandinavian? oh, recipes please, and background info is always
> appreciated :)
> I've recently started to explore the cooking of scandinavia, but I'm
> having trouble
> finding good basic material, my local library and the uni library is
> lacking information about this ;(
Well, perhaps these Florilegium files might be of use:
fd-Norse-msg      (49K)  5/29/02    Norse and Viking food.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Norse-msg.html
fd-Iceland-msg    (84K)  1/15/03    Food of medieval Iceland. Recipes.
http://www.florilegium.org/files/FOOD-BY-REGION/fd-Iceland-msg.html
(Some differences because of the different conditions in Iceland, but 
the foods there started out as ones from Scandinavia.)

N-drink-trad-art  (18K)  7/31/98    "Norse Drinking Traditions" by 
Gunnora
                                        Hallakarva.
http://www.florilegium.org/files/NORSE/N-drink-trad-art.html
Norse-food-art     (8K)  7/26/94    Article on what the Norse ate.
http://www.florilegium.org/files/NORSE/Norse-food-art.html

Oh, and somewhat food related and unusual:
fish-skin-tan-msg  (4K) 11/25/01    Info on Icelandic fish skin tanning.
http://www.florilegium.org/files/NORSE/fish-skin-tan-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****