[Sca-cooks] re:dumplings

[Avraham haRofeh]

On Wed, 22 Sep 2004 13:42:17 -0400, amanda sears 
<kissesmomof4 at msn.com> wrote:
> I am looking in a book I am reading now and the first RECORDED recipe in
> a recipe book is from 1653. The dumplings were made of flour, pepper,
> salt, yeast and water, made into tiny manchets and boiled in water for an
> hour. These were served buttered. Earlier dumplings it says would have
> been cooked in a broth in the stew pot.
> ~Amanda~

CITATION, please?

****************
Reb Avraham haRofeh
     (mka Randy Goldberg MD)
Quarterly azure and argent, four mascles counterchanged
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