[Sca-cooks] Period or no?

[Brett McNamara]

> But do matzoh balls qualify as dumplings? 
Absolutely!

The most basic of dough, just flour and water, can define a bread like
substance (well, paste, really).  If you throw it in an oven, it wont
rise but you'd call the product bread.  If you take that paste and
cook it on hot liquid, but get a basic dumpling.

I found this article that enumerates the many dumpling styles, a few I
hadn't heard of:

http://newtimes.rway.com/1999/020399/eats.shtml


On Wed, 22 Sep 2004 17:25:01 -0700, lilinah at earthlink.net
<lilinah at earthlink.net> wrote:
> But do matzoh balls qualify as dumplings? I have thought so, but