[Sca-cooks] German Venison Pepper Stew

[Lisa]

oops, I forgot until after I hit send that somewhere in there, during the
cooking process is about a cup of beef broth (Do NOT use canned broth)

 Lady Elizabeta of Rundel
----- Original Message -----
From: "Stefan li Rous" <StefanliRous at austin.rr.com>
To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
Sent: Thursday, September 23, 2004 2:00 AM
Subject: [Sca-cooks] German Venison Pepper Stew


>   Lady Elizabeta commented:
> > I have made Spatzle to go with a German Venison Pepper Stew from a
> > cookbook
> > my parents got while visiting Germany.  I wish I still had access to
> > the
> > cookbook.
> Even if you don't still have the cookbook, do you still have the recipe
> for this "German Venison Pepper Stew"? If so, could you post it? It's
> not likely period, but it still sounds like it might be good. Wonder
> how it would be with beef, since I don't have access to venison? And
> don't want to go hunting venison with my car...
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
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