[Sca-cooks] Chili and coleslaw?

[Chass Brown]

Aye Grits go under the gravy.... and with butter and salt. I cringed the 
first time I made them and a friend put sugar in it lol.


Chass of Rundel of Ansteorra aka
Charinthalis Del Sans of the portable Chariot
Honorable Recruiter of the House of the Red Shark (Have you seen my Belaying 
Pin??)
Muddeler of Mead, Ailment of Ale, Whiner of wine.

> I think that the big problem with most folks who try grits is that they 
> conceive of them as a cereal, much like cream of wheat, etc.  The way I 
> was taught to eat them by my grandfather in southern Georgia is with very, 
> very sharp cheddar cheese and butter....or with sausage and cream 
> gravy...or with country ham and red-eye gravy.  And, for a lot, it's 
> something that's unfamiliar!  My main regret about the South Beach diet is 
> that it doesn't include grits.  Sigh.
>
> Kiri
>
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