[Sca-cooks] Period or no?

[caointiarn]

Pickled beets are very good - similar in taste to a sweet cucumber pickle,
but more "beety". I suspect they would be quite good on a hamburger - I'll
have to try it.

Morgan (using Caointiarn's addy)

----- Original Message ----- 
From: "Sandra Kisner" <sjk3 at cornell.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Friday, September 24, 2004 8:21 AM
Subject: Re: [Sca-cooks] Period or no?


>
(snip)

> This is actually yet another example of cultural assumptions; I've known
> about the Australian addition of beetroot to hamburgers for a long time,
> but never seen it myself.  It had never occurred to me that the beets
might
> be pickled (most uses I make of beets aren't).  Does anybody actually know
> from experience that they are (or aren't)?  Why not roasted/grilled like
> the meat patty?
>
> Sandra