[Sca-cooks] Totally OOP: looking for recipes with Marmite ...

[Phil Troy / G. Tacitus Adamantius]

Also sprach Christiane:
>That is, if any of them like or use Marmite at all ... I've heard 
>tales of it used in soup stock, but how much?

I don't know, but you kind of caught me off guard with that. It's a 
bit like saying, I've heard wild, unsubstantiated rumors that 
bouillon cubes can be used to make bouillon, but HOW???

If you assume the manufacturers have input here, I think making soup 
stock for marmite (which is a French vegetable soup often made with 
beef stock) was their original intention...

Then again, marmite is probably so vastly removed from the real stuff 
at this point that your question actually makes perfect sense. 
However good it may or may not be spread on buttered bread.

Adamantius
-- 
  "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04