[Sca-cooks] Pickled or no? -
Sue Clemenger
mooncat at in-tch.com
Mon Sep 27 17:48:45 PDT 2004
You can get lovely fuchsias with cochineal <g>.
And I've gotten good pinks by fiddling with the pH in madder baths.
--maire, who ruins a *lot* of clothes, usually right across the chest....
oh, and tell James to quit throwing food at your skirt <g>
Laura C. Minnick wrote:
> Why oh why oh why is it, that if I *don't* want my clothing stained with
> beet, I *will* drop one in my lap, and it *will never* come out! But I
> have tried using beet to dye (that fuschia color really is pretty!)
> fabric, it fades out? I don't get it! <whine, snivel>
>
> Then there way the time I went out do dinner with my Sweetie, wearing my
> favorite marigold yellow shirt. And *blup*! There goes a spoon of
> cioppino. It never came out. :-(
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