[Sca-cooks] Re: stains

Laura C. Minnick lcm at jeffnet.org
Mon Sep 27 19:48:23 PDT 2004


At 07:39 PM 9/27/2004, you wrote:
>Chiopino is in a tomato broth, right?  The best way I know to remove tomato
>stains - gently rinse away the debris in cool to cold water.  Rub the spot
>lightly with glycerine, then wash gently.
>      Devra

Do you think it would work four years after the fact? ;-) (Yes, I love that 
shirt and wear it even with the stain. Marigold yellow is the second best 
color ever ;-D)

'Lainie
___________________________________________________________________________
The penalty good men pay for not being interested in politics is to be 
governed by men worse than themselves. -- Plato  





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