[Sca-cooks] Re: stains
Laura C. Minnick
lcm at jeffnet.org
Mon Sep 27 19:48:23 PDT 2004
At 07:39 PM 9/27/2004, you wrote:
>Chiopino is in a tomato broth, right? The best way I know to remove tomato
>stains - gently rinse away the debris in cool to cold water. Rub the spot
>lightly with glycerine, then wash gently.
> Devra
Do you think it would work four years after the fact? ;-) (Yes, I love that
shirt and wear it even with the stain. Marigold yellow is the second best
color ever ;-D)
'Lainie
___________________________________________________________________________
The penalty good men pay for not being interested in politics is to be
governed by men worse than themselves. -- Plato
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