[Sca-cooks] Rumpolt: Was ist einen Spensaw???

[-=The Seamus]

this is the best i could come up with:

recipes for Spensaw (sucking pig, porkling)



Seamus
On Tue, 28 Sep 2004 13:44:46 -0400, Phil Troy / G. Tacitus Adamantius
<adamantius.magister at verizon.net> wrote:
> Also sprach Phil Troy / G. Tacitus Adamantius:
> >Hullo, the list!
> >
> >I was just wondering if anyone happened to have handy a better
> >German dictionary than mine: I've run across, in Marx Rumpolt's
> >cookbook, a reference to wursts "von der Spensaw", whose ingredients
> >get chopped and stuffed into guts "von der Spensaw". I assume it's
> >an animal, and possibly this is a very minor and temporary brain
> >fart, but does anybody know what a Spensaw is?
> >
> >Many thanks!
> >
> >Adamantius
> 
> Duh. A Spensaw is a sow, apparently, one of the farmed, rather than
> the wild, variety. I was expecting some variation on Schwein, didn't
> see it, got confused.
> 
> Sorry...
> 
> A.
> 
> 
> 
> --
>  "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
>        -- Susan Sheybani, assistant to Bush campaign spokesman Terry
> Holt, 07/29/04
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Lord Seamus O Dubhda
Kingdom Of Ansteorra
Barony Of Elfsea
"No matter where you go there you are." -B. Banzai