[Sca-cooks] A question or two...

[Johnna Holloway]

This is one of those questions that is best approached either regionally
or through a time frame. For the English side of milk products a good
source is to read the chapter on "Milk, cheese and butter" in C. Anne
Wilson's Food & Drink in Britain. Recipes from the Dairy is another
book that covers the English milk products. I am sure the Florilegium
files would also be of use. Is there a certain recipe that you need help 
with?

Johnnae llyn Lewis

David & Adelicia of Caithness wrote:

>I've a couple of questions that I know someone out there will have the answers to...
>
>What was sour cream called in period? Was it used much? In what ways principly?
>
>When did the use of cow's milk (and cream) become common in cooking?
>
>Thanks,
>David of Caithness
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