[Sca-cooks] turnips

[Carol Eskesen Smith]

,
Brekke

Dear Selene:

You might just call the dish "armored roots" and keep it as the original, or 
perhaps add some carrots for sweetness, (with thhe usual caveats, of 
course).

Regards,
Brekke

>From: Susan Fox-Davis <selene at earthlink.net>
>>
>Is there anywhere, a documented name for this dish which downplays the 
>"turnip" as such?  Armoured vegetables?  Armored neeps?  I want to serve 
>this to a very mainstream group without scaring them off.
>
>Selene
>
>>
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