[Sca-cooks] Dutch Dinner by Peter G. Rose

[Ron Carnegie]

Yikes!

   I went back to my cooking and spotted the photograph on the back!  Peter
Rose is apparently a women!  All this time I thought she was a male!

Cheers,
Ranald
> -----Original Message-----
> From: sca-cooks-bounces+r.carnegie=verizon.net at ansteorra.org
> [mailto:sca-cooks-bounces+r.carnegie=verizon.net at ansteorra.org]On Behalf
> Of Ron Carnegie
> Sent: Thursday, September 30, 2004 4:15 PM
> To: Cooks within the SCA
> Subject: RE: [Sca-cooks] Dutch Dinner by Peter G. Rose
>
>
>   Of course anywhere outside of the SCA we would be surprised to get a
> dinner for a measly $5.00 and even less so if it was a money
> raising program
> for a museum.  I suspect I would stand a better chance of feeling I got my
> money's worth from Rose than at many SCA feasts I have attended.
>
>    I really wish I could attend, I am using Mr. Rose's cook book just now.
>
> Ranald de Balinhard
>
> > -----Original Message-----
> > From: sca-cooks-bounces+r.carnegie=verizon.net at ansteorra.org
> > [mailto:sca-cooks-bounces+r.carnegie=verizon.net at ansteorra.org]On Behalf
> > Of ranvaig at columbus.rr.com
> > Sent: Wednesday, September 29, 2004 7:53 PM
> > To: Cooks within the SCA
> > Subject: Re: [Sca-cooks] Dutch Dinner by Peter G. Rose
> >
> >
> > >The menu is based on authentic 17th century Dutch recipes. It will
> > >feature a mushroom appetizer; a main course with chicken
> prepared with a
> > >spicy fruit sauce accompanied with Savoy cabbage and a green salad
> > >garnished with calendula flowers; and dessert of apple
> custard, a ginger
> > >cake, quince preserve, and a raspberry brandy.
> >
> > Interesting,  $35 for one course, eight dishes including the sauce
> > and desserts, and only one meat dish.   We would expect more from a
> > $5 feast.
> >
> > Ranvaig
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