[Sca-cooks] Dutch Dinner by Peter G. Rose

[Ron Carnegie]

  Of course anywhere outside of the SCA we would be surprised to get a
dinner for a measly $5.00 and even less so if it was a money raising program
for a museum.  I suspect I would stand a better chance of feeling I got my
money's worth from Rose than at many SCA feasts I have attended.

   I really wish I could attend, I am using Mr. Rose's cook book just now.

Ranald de Balinhard

> -----Original Message-----
> From: sca-cooks-bounces+r.carnegie=verizon.net at ansteorra.org
> [mailto:sca-cooks-bounces+r.carnegie=verizon.net at ansteorra.org]On Behalf
> Of ranvaig at columbus.rr.com
> Sent: Wednesday, September 29, 2004 7:53 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Dutch Dinner by Peter G. Rose
>
>
> >The menu is based on authentic 17th century Dutch recipes. It will
> >feature a mushroom appetizer; a main course with chicken prepared with a
> >spicy fruit sauce accompanied with Savoy cabbage and a green salad
> >garnished with calendula flowers; and dessert of apple custard, a ginger
> >cake, quince preserve, and a raspberry brandy.
>
> Interesting,  $35 for one course, eight dishes including the sauce
> and desserts, and only one meat dish.   We would expect more from a
> $5 feast.
>
> Ranvaig
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