[Sca-cooks] Dutch Dinner by Peter G. Rose

[ranvaig at columbus.rr.com]

>The menu is based on authentic 17th century Dutch recipes. It will
>feature a mushroom appetizer; a main course with chicken prepared with a
>spicy fruit sauce accompanied with Savoy cabbage and a green salad
>garnished with calendula flowers; and dessert of apple custard, a ginger
>cake, quince preserve, and a raspberry brandy.

Interesting,  $35 for one course, eight dishes including the sauce 
and desserts, and only one meat dish.   We would expect more from a 
$5 feast.

Ranvaig