[Sca-cooks] Interesting article...

[Phlip]

Or at least, it appears so. The Financial Times, a Brit newspaper on money,
has published a very positive article on Medieval cookery. While I coiuldn't
read the whole thing, since I'm not particularly interested in spending
money on a periodical of that nature, the introductory paragraphs were good
enough, that I thought I'd spread the word ;-) I also wrote then an email,
thanking them for a positive article on the topic- I suppose that, if any of
you would care to do the same, it might help us in our desire to remove the
urban myth of evil medieval food.

Ene bichizh ogsen baina shuu...


http://news.ft.com/cms/s/f2f69480-a805-11d9-87a9-00000e2511c8.html





Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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