[Sca-cooks] Cubebs

[Betsy Marshal]

I like to use them instead of black pepper- kinda the same, but people ask
"this is good, what did you do?"
No exact recipe/documentation, though, my cooking style is more "fling stuff
in" and see how it comes out... (despite the occasional failure- no more
vanilla in the casserole, eh?)
Betsy

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at ansteorra.org] On
Behalf Of Christiane
Sent: Sunday, April 03, 2005 11:01 AM
To: sca-cooks at ansteorra.org
Subject: [Sca-cooks] Cubebs

OK, yesterday at Coronation I bought a few ounces of cubebs, with the vague
knowledge that they are used in some medieval dishes of some sort <g>.

Now what do I do with them? Recipe suggestions?

Gianotta
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