[Sca-cooks] Cubebs

[Daniel Myers]

On Apr 3, 2005, at 12:00 PM, Christiane wrote:

> OK, yesterday at Coronation I bought a few ounces of cubebs, with the 
> vague knowledge that they are used in some medieval dishes of some 
> sort <g>.
>
> Now what do I do with them? Recipe suggestions?

Muahahaha!  Let's see now...

-=-=-

6 recipes in Forme of Cury

Connynges In Cyrip  -  
http://www.medievalcookery.com/cgi-bin/display.pl?foc:63

Bruet of Sarcynesse  -  
http://www.medievalcookery.com/cgi-bin/display.pl?foc:249

Egarduse  -  http://www.medievalcookery.com/cgi-bin/display.pl?foc:254

Rapy  -  http://www.medievalcookery.com/cgi-bin/display.pl?foc:255

Fygey  -  http://www.medievalcookery.com/cgi-bin/display.pl?foc:256

Rapee  -  http://www.medievalcookery.com/cgi-bin/display.pl?foc:281

-=-=-

2 recipes from Liber cure cocorum

Rapy  -  http://www.medievalcookery.com/cgi-bin/display.pl?lcc:31

Pie (of Capon)  -  
http://www.medievalcookery.com/cgi-bin/display.pl?lcc:124

-=-=-

... and 22 recipes from Two Fifteenth-Century Cookery-Books

Beef y-Stywyd  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:6

Vele en bokenade  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:37

Bryndons  -  http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:49

Fauntempere  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:70

Colouryd Sew  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:78

Salomene  -  http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:80

Blaundysorye  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:81

Vyaund de cyprys bastarde  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:83

Sardeyne  -  http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:99

Bruette saake  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:113

Rapeye  -  http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:121

Rapeye  -  http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:133

Caudel Ferry  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:139

Pompys  -  http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:153

Chare de wardoun  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:169

Myle in Rapeye  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:213

Tartes of Fyssche  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:223

Malmenye Furne  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:226

Vn Vyaunde furnez  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:230

Mete Ryalle  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:250

Rape  -  http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:470

Egredoucetes  -  
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:471


How's that?

- Doc


-- 
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Halidai  (Daniel Myers)
  Cum Grano Salis
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-