[Sca-cooks] Cubebs
Daniel Myers
edouard at medievalcookery.com
Mon Apr 4 07:38:51 PDT 2005
On Apr 3, 2005, at 12:00 PM, Christiane wrote:
> OK, yesterday at Coronation I bought a few ounces of cubebs, with the
> vague knowledge that they are used in some medieval dishes of some
> sort <g>.
>
> Now what do I do with them? Recipe suggestions?
Muahahaha! Let's see now...
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6 recipes in Forme of Cury
Connynges In Cyrip -
http://www.medievalcookery.com/cgi-bin/display.pl?foc:63
Bruet of Sarcynesse -
http://www.medievalcookery.com/cgi-bin/display.pl?foc:249
Egarduse - http://www.medievalcookery.com/cgi-bin/display.pl?foc:254
Rapy - http://www.medievalcookery.com/cgi-bin/display.pl?foc:255
Fygey - http://www.medievalcookery.com/cgi-bin/display.pl?foc:256
Rapee - http://www.medievalcookery.com/cgi-bin/display.pl?foc:281
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2 recipes from Liber cure cocorum
Rapy - http://www.medievalcookery.com/cgi-bin/display.pl?lcc:31
Pie (of Capon) -
http://www.medievalcookery.com/cgi-bin/display.pl?lcc:124
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... and 22 recipes from Two Fifteenth-Century Cookery-Books
Beef y-Stywyd -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:6
Vele en bokenade -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:37
Bryndons - http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:49
Fauntempere -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:70
Colouryd Sew -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:78
Salomene - http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:80
Blaundysorye -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:81
Vyaund de cyprys bastarde -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:83
Sardeyne - http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:99
Bruette saake -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:113
Rapeye - http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:121
Rapeye - http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:133
Caudel Ferry -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:139
Pompys - http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:153
Chare de wardoun -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:169
Myle in Rapeye -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:213
Tartes of Fyssche -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:223
Malmenye Furne -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:226
Vn Vyaunde furnez -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:230
Mete Ryalle -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:250
Rape - http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:470
Egredoucetes -
http://www.medievalcookery.com/cgi-bin/display.pl?tfccb:471
How's that?
- Doc
--
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Edouard Halidai (Daniel Myers)
Cum Grano Salis
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