[Sca-cooks] Cubebs

[Olwen the Odd]

You can put them in your soup.
You can put them in your stews.
You can grind them on your eggs.
You can put them in your pickleing.
You can gring them on your meats.
You can throw them at the cat!
You can do almost anything you like with them.  Quite like pepper without 
the back of the mouth bite.
I have two grinders next to my salt box, one with cubebs, one with 
peppercorns.
Do you have any Grains of Paridise?  If you do, grind some up with the 
cubebs in the morter.  Wow!
If you don't, send me your address and I'll pick some up for you.
Olwen, on some weird Cat-In-The-Hat thing today for some reason.

>Ice Cubebs are used in drinKs<g>  <runs and ducks>.....
>
>joy
>
>Radei
>----- Original Message -----
> >
> > OK, yesterday at Coronation I bought a few ounces of cubebs, with
> > the vague knowledge that they are used in some medieval dishes of
> > some sort <g>.
> >
> > Now what do I do with them? Recipe suggestions?
> >
> > Gianotta