[Sca-cooks] Cubebs

[Irmgart]

My husband, who kind of likes black pepper, but not really (he has
issue with spicy hot things), *loves* cubebs, long pepper and grains
of paradise singly and in combination.

A new favorite of my fremly is meat sprinkled with cubebs, grains of
paradise, salt and a *touch* of cinnamon, grilled, pan seared, broiled
or baked depending on time, cut of meat, and the whim of the cook. :)

-Irmgart (who also has a tiny brass pepper grinder just for cubebs)

On Apr 4, 2005 7:36 PM, Olwen the Odd <olwentheodd at hotmail.com> wrote:
> You can put them in your soup.
> You can put them in your stews.
> You can grind them on your eggs.
> You can put them in your pickleing.
> You can gring them on your meats.
> You can throw them at the cat!
> You can do almost anything you like with them.  Quite like pepper without
> the back of the mouth bite.
> I have two grinders next to my salt box, one with cubebs, one with
> peppercorns.
> Do you have any Grains of Paridise?  If you do, grind some up with the
> cubebs in the morter.  Wow!
> If you don't, send me your address and I'll pick some up for you.
> Olwen, on some weird Cat-In-The-Hat thing today for some reason.
> 
> >Ice Cubebs are used in drinKs<g>  <runs and ducks>.....
> >
> >joy
> >
> >Radei
> >----- Original Message -----
> > >
> > > OK, yesterday at Coronation I bought a few ounces of cubebs, with
> > > the vague knowledge that they are used in some medieval dishes of
> > > some sort <g>.
> > >
> > > Now what do I do with them? Recipe suggestions?
> > >
> > > Gianotta
> 
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