[Sca-cooks] Re: Chicken baked in bread recipe

[Terry Decker]

The book is interesting.  The true historical value may be open to question, 
but the quotes scattered through the book point to useful sources.  It's 
also a pretty good read.

Bear

> Arrggh. The title of Mary Taylor Simeti's book is "Pomp and Sustenance: 25 
> Centuries of Sicilian Food." Not "25 Years."
>
> But I am looking forward to getting my hands on this book, it's supposed 
> to have a lot of food history in it.
>
> Gianotta