[Sca-cooks] Re: Chicken baked in bread recipe

[Huette von Ahrens]

I have a copy, but wasn't very impressed with
it as a history book.  It is more a modern
cookbook with recipes that the author claims
goes back into history, but never documents
her suppositions.

Huette

--- Christiane <christianetrue at earthlink.net>
wrote:
> Arrggh. The title of Mary Taylor Simeti's book
> is "Pomp and Sustenance: 25 Centuries of
> Sicilian Food." Not "25 Years." 
> 
> But I am looking forward to getting my hands on
> this book, it's supposed to have a lot of food
> history in it.
> 
> Gianotta
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> 

Blessed are they who can laugh at themselves for 
they shall never cease to be amused.


		
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