[Sca-cooks] A salad question- OOP

[Phlip]

Ene bichizh ogsen baina shuu...

> I love sherry vinegar for things like this. It's not as sweet as
> balsamic, but sweeter than red wine vinegar, and lightly colored, but
> not as dark and thick as balsamic.
>
> And it seems somehow to go well with a so inherently Spanish a salad
mixture...
>
> Adamantius (just finishing up a chopped salad of cukes, carrot,
> celery and coarse-cut flat parsley)

Thanks, A ;-) I was going to ask you specificly, but I figured you were
likely busy, and it might be a question of interest to the wider Cook's List
;-)

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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