[Sca-cooks] Aging of meat

Pat mordonna22 at yahoo.com
Wed Apr 13 05:32:22 PDT 2005


Shhhh!  If word of that got out we'd have people asserting that cannibalism was common practice in Western Europe during the Middle Ages, and that plethora of recipes to cover the bad smell of rotten meat was specifically written for the cannibals.
 
Mordonna 

Stefan li Rous <StefanliRous at austin.rr.com> wrote:

But yes, if you are desperate enough you might eat rotten meat feeling 
it is better than nothing. Of course these are going to be the 
exceptional cases such as the cases in the Crusades, and probably 
elsewhere, of folks decided dead humans are better eaten than nothing 
at all, as well.

Stefan


Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL



More information about the Sca-cooks mailing list