[Sca-cooks] Rotten meat and spices... (a few excerpts fromApicius)

[Chris Stanifer]

--- Terry Decker <t.d.decker at worldnet.att.net> wrote:
> It's a regulation, not a proclaimation, and the prevelance of the act can't 
> be determined from the exsistence of the regulation (you need the records of 
> the court to determine whether it was prevelant or not).  In the case of 
> Ipswich, this would be a regulation fostered by the butcher's guild and 
> enforced by them on their members to assure the town that the local meat was 
> fresh, untainted and safe to purchase.  Thus keeping the butchers' clients 
> from seeking better product from nearby farmers.



I'm not sure this assumption follows.  The regulation preceeding it seems to deal with random meat
purveyors, and not an organized guild of butchers.

WdG




> 
> Bear 
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Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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