[Sca-cooks] "Custard" Crust?
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Fri Apr 15 21:04:10 PDT 2005
Also sprach Elaine Koogler:
>Actually, I think that the Hawaiian pizza (with ham and pineapple)
>is the weirdest kind of pizza...and, you know, I always wondered
>about the shrimp with lobster sauce thingey! Glad to see it bothers
>you as well, Master A!
Well, "bother" may be a little strong. As food goes, it can be great.
It's shrimp served in a sauce otherwise used for lobster. It's been
years since I've seen it properly cooked in a restaurant, but that's
a topic for another day.
I think, though, that Hawaiian pizza is still pizza, and has elements
which, if not Hawaiian, at least could pass. That "transposing of
identity elements" factor doesn't seem to be there, AFAICT.
Adamantius
P.S.: Kiri, I need your address... I don't seem to have it
--
"S'ils n'ont pas de pain, vous fait-on dire, qu'ils mangent de la
brioche!" / "If there's no bread to be had, one has to say, let them
eat cake!"
-- attributed to an unnamed noblewoman by Jean-Jacques
Rousseau, "Confessions", 1782
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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