[Sca-cooks] "Custard" Crust?

[Phil Troy / G. Tacitus Adamantius]

Also sprach Elaine Koogler:

>Actually, I think that the Hawaiian pizza (with ham and pineapple) 
>is the weirdest kind of pizza...and, you know, I always wondered 
>about the shrimp with lobster sauce thingey!  Glad to see it bothers 
>you as well, Master A!

Well, "bother" may be a little strong. As food goes, it can be great. 
It's shrimp served in a sauce otherwise used for lobster. It's been 
years since I've seen it properly cooked in a restaurant, but that's 
a topic for another day.

I think, though, that Hawaiian pizza is still pizza, and has elements 
which, if not Hawaiian, at least could pass. That "transposing of 
identity elements" factor doesn't seem to be there, AFAICT.

Adamantius

P.S.: Kiri, I need your address... I don't seem to have it

-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04