[Sca-cooks] "Custard" Crust?
Micheal
dmreid at hfx.eastlink.ca
Wed Apr 27 05:05:03 PDT 2005
I just finished serving "crustade" only thing close to custard was the
beaten eggs on top. Crust was a pastry coffin filled with veal, dates,
herbs, and spices topped with dates and beaten eggs. Straight out of HAR. I
don`t see how it could have been mistaken for a crust but then again scribes
have changed names and places with the stroke of a pen.
Cealian Of Moray
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