[Sca-cooks] cooking grains in beer

[Phlip]

Ene bichizh ogsen baina shuu...

> At 09:28 PM 4/19/2005, you wrote:
>
> >Also, as I'm not that familiar with European regions, where is "Frisia"?
>
> It's kind of in that notch between Germany and the Netherlands, below
> Denmark. Remember that Viking rock video that came out a few months back?
> That was Old Frisian that they were singing in.
>
> It would appear that I have Frisian ancestors- one branch of the family
> line goes back through the 'Friesen' surname- and it's cognate.

Frisians are also excellent horses ;-)

> (I should find that video and watch it again- it was way cool!)
>
> 'Lainie

http://www.tyr.net/videors.asp?Cmd=9&ID=55

It's about a blacksmith- go figure why I have it to hand ;-)

Saint Phlip,
CoD

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....



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